5 posts tagged “baking”

This cupcakes are my first trial using Royal Icing. Its a trial and error and as most ppl say, u learn from your mistake. And i learned mine. Hehe.

Mini Moist Chocolate Cupcakes

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This cupcakes i used size S cups. My mom had suggested to have the cupcakes bite size based on my Yummy Chocolate Cupcakes. The cupcakes were nice except the icing her a bit hard, a contrast to the cupcakes which were moist.

For order, minimum order is 30 pieces @ $0.40 per cupcake (includes icing as above) If desired icing is as the Moist Chocolate Cupcakes, it will be $0.45  per cupcake. Please inform me at least a week before the date u require it.

As i have promised on the cupcakes, all of are chocolate since i'm crazy about chocolate lately and kids like them. I will venture into other flavors as soon as possible. The baking of the cupcakes are very easy, its the creativity of the icing that i find challenging. Since i am new in this, i dont consider myself as a pro but more to a novice.

This cupcake is very yummy actually. I tried it on my siblings and my neighbours. This is one of my first cupcakes . Its very chocolatey, moist and the icing is slightly fudgy. One disadvantage of the icing is that it melts easily on a hot day.Both the cupcakes and icing has a small taste of coca cola, it hits nicely with the chocolate giving it a strong chocolate taste.

Yummy Chocolate Cupcake

I'm here again :D Been busy with AITI Appreciation Night which was held on 8th July 2008. Thats another story which i will tell later.

Anyways, ive been baking again except i havent posted them up yet.Sabar yeee...I'm using hubby's laptop so no pic of them as yet.

Tonight we have having Arabian Night at hubby's aunt and i tot of making them as my guinea pigs for my new recipe (not really mine lah...hehe just a slight modification) Anyways, here we go...

Moist Chocolate Cupcakes

//edit...

I just made a batch and it produced 40 cupcakes and all are gone. Nada kan d hidangkan time minum teh and milo.
Anyway, i'm accepting orders for this cupcakes, please inform me at least week b4. I'm using size M cupcakes and minimum order for this is 20 @ $0.60 each (includes icing as above).

 I'm still at hubby's aunt and they are having dancing session with hubby's collection of arab songs. Luckily we have a nurse (1 of my sis in law) on stand-by.

Speaking about Arab, its just a theme for the night since hubby's close relatives just got back from their Umrah last month. Just to share some of the pictures of the event.

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More pics will be shared after hubby finish taking them :D......

Hello girls!!

Its been baking season for me lately. I was baking chocolate cake last week unfortunately i accidentally reformat my MC instead of set the date. LOL. There goes my new recipe and also my latest manik design. Oh well.

This week i baked a Carrot Cake and Chocolate Cupcakes and unfortunately i wont be sharing the recipe from this point of time. The Carrot cake is nutless, so for those who loves carrot cakes and has allergies on nuts. This is for you.

Carrot Cake 1

 
The other one is Chocolate cupcakes. I know its the IN thing right now.  Not that i am following the trend, i havent tried making any cupcakes at all. So i'm giving it a try with a small modification. Nyaman plg but i think i overbake the mini cupcakes and not the big cupcakes.

Mini Cupcakes

I tot i wont be baking anymore cakes after baking 3 cakes for my raya preparations. But i couldnt resist...raya as an excuse. Hehe.

The cake was created by nure@myresipi.com. Since i have most of the ingredients and it was pretty simple, i tot i would give it a try.

Mango Poundcake

Ingredients:

• 100g unsalted butter (room temperature)
• 100g castor sugar
• 120g plain flour
• 1/2 tsp baking powder
• 2 eggs (room temperature)
• 150g manggo (dry manggo will do)

1. Grease bread pan and heat the oven at 170 degrees.
2. Sift plain flour and baking powder.
3. Beat butter until fluffy. Add sugar and beat again until the batter turns light.
4. In a separate bowl, beat the eggs like making an omelette.Pour little by little into the butter mixture.
5. Fold the flour using wooden spoon. Mix until well combined.
6. Add the mango and mix well.
7. Pour into the bread pan and bake for 20-25 mins or until the skrewer comes clean.

My gosh!! The recipe is so simple and it taste heavenly. No topping required for this. I'm gonna bake another batch tomorrow to give to my aunts for raya!! I'm saving one batch for myself. Hehe