2 posts tagged “cake”

Its like what?? 18 days later baru kami tercelebrate. Hehe. He was busy on that day and nda dapat turun and i was busy preparing for AITI Appreciation Night. Now he is back and we decided to give ourselve a treat. A buffet lunch at Sheraton. Food was lovely ganya hairan ku my tummy mcm nda sebesar dulu. Hehe. But the lamb leg was fantastic. We brought home a Tiramisu Cake for free. Actually nya kami order the cake the week b4. Since we will be dining in the next week, we used our voucher to get 1kg of cake for free. Kabak2 udah ni kami when we found out we can only use one voucher at a time. So we used our SP card instead, told him to use his, i will use mine next time. hehe. It wasnt that bad, buffet for both of us, we only had to pay $28.80!!

We used the cake to celebrate kira doa selamat lah for our belated anniversary and tarus my promotion.

Happy Belated Anniversary Tiramisu Cake..yummy!!

Cake Cutting

Both of us got knives

The cake was nyaman. Someone mentioned that it wasnt nyaman. Sekalinya the brother ate twice. Haha.In less than hour, it was less than half a kg left.

I tot i wont be baking anymore cakes after baking 3 cakes for my raya preparations. But i couldnt resist...raya as an excuse. Hehe.

The cake was created by nure@myresipi.com. Since i have most of the ingredients and it was pretty simple, i tot i would give it a try.

Mango Poundcake

Ingredients:

• 100g unsalted butter (room temperature)
• 100g castor sugar
• 120g plain flour
• 1/2 tsp baking powder
• 2 eggs (room temperature)
• 150g manggo (dry manggo will do)

1. Grease bread pan and heat the oven at 170 degrees.
2. Sift plain flour and baking powder.
3. Beat butter until fluffy. Add sugar and beat again until the batter turns light.
4. In a separate bowl, beat the eggs like making an omelette.Pour little by little into the butter mixture.
5. Fold the flour using wooden spoon. Mix until well combined.
6. Add the mango and mix well.
7. Pour into the bread pan and bake for 20-25 mins or until the skrewer comes clean.

My gosh!! The recipe is so simple and it taste heavenly. No topping required for this. I'm gonna bake another batch tomorrow to give to my aunts for raya!! I'm saving one batch for myself. Hehe